Hawaiian Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1 (15 oz.) can kidney beans, drained
1 lb. bacon, diced raw
1 large onion, chopped
1 green pepper, diced
1 large can pineapple chunks, drained (reserve liquid)
1 c. catsup
1 c. brown sugar, packed
2 Tbsp. soy sauce

Preparation

Mix all ingredients together and bake at 300\u00b0 for 2 1/2 hours. If beans become too dry, add reserved pineapple juice.