Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. thinly sliced onions
2 c. vinegar
plain salt
2 tsp. celery seed
2 tsp. mustard seed
3 c. sugar

Preparation

Combine squash and onions; sprinkle with salt.
Let set for 1 hour.
Drain off liquid.
Mix vinegar, sugar, celery seed and mustard seed in a saucepan.
Bring to a hard boil; then add squash and onions.
Bring to a boil and then fill jars.