Spinach Salad - cooking recipe

Ingredients

2 red onions, sliced thinly
1 lb. fresh spinach, washed, dried and stemmed
1 c. walnuts, chopped and toasted
1 c. raisins, washed, drained and dried

Preparation

Place the onion in a large bowl.
Add the spinach on top. Sprinkle with raisins and nuts.
Serve with your favorite French dressing.