Peach Pie - cooking recipe

Ingredients

4-5 fresh peeled peach halves
1 cup sugar
1/4 cup butter
1 egg
1 Tbsp flour
1 tsp vanilla

Preparation

Place peaches into unbaked pie shell, round side up.
Mix:
1 cup sugar, 1/4 cup butter, 1 egg, 1 tbsp flour (more if peaches are very juicy) and 1 tsp vanilla.
Blend and spread over peaches. Bake at 350\u00b0 for 1 hour.