Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, do not salt
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
3 large eggs, beaten
2 c. milk
1 Tbsp. salt
1 stick butter

Preparation

This can be made with fresh or frozen corn.
Have corn cut off cob and boiling.
Make a dough just like for chicken dumplings and drop in small pieces around in the corn.
Cook it until the dough is done.
It's delicious!