Bread Pudding - cooking recipe

Ingredients

15 slices white bread, pinch up in small pieces
4 c. milk, scalded (do not boil)
2 c. sugar
1 stick margarine, melted
4 or 5 large eggs, beaten
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. vanilla
1 large can crushed pineapple, drained
1 1/2 c. seedless raisins, soak for 5 minutes to plump, then drain

Preparation

Mix by hand.
Pinch bread in small pieces in a large mixing bowl.
Pour scalded milk over bread.
Let this soak at least an hour.
While still warm, add sugar, melted margarine and beaten eggs; mix well.
Add cinnamon, nutmeg, vanilla, pineapple and raisins.
Mix well and pour in well-greased 12 x 9 x 2-inch baking pan.
Sprinkle cinnamon sugar on top.
Mixture will be soupy. Bake at 350\u00b0 for about 45 minutes or until light brown.