Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
4 eggs
1 tsp. salt
2 c. sugar
2 c. large blueberries or 3 c. small
4 c. flour
4 tsp. baking powder
2 tsp. vanilla
1 c. milk

Preparation

Beat butter, eggs, salt and sugar.
Sift dry ingredients; add to first mixture alternately with milk.
Add vanilla, then mix in drained blueberries.
Bake in paper lined muffin tins at 350\u00b0 for 20 to 25 minutes.