Rhubarb Pie - cooking recipe

Ingredients

1 pie crust for double crust pie
4 c. rhubarb, cut into small pieces
3 eggs
2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Beat eggs until foamy.
Add sugar, flour, salt and nutmeg. Mix egg mixture into rhubarb.
Put into a deep pie pan with crust. Cover with crisscross crust.
Bake at 350\u00b0 for 50 to 60 minutes.