Pistachio Nut Cake - cooking recipe

Ingredients

4 eggs
1/2 pt. sour cream
1/2 lb. softened butter or margarine
1 pkg. instant pistachio nut pudding
4 Tbsp. chocolate syrup

Preparation

Mix all of the ingredients together except syrup.
Mix for 10 minutes.
Grease Bundt pan and sprinkle with crushed walnuts and toasted coconut.
Take 1 cup batter and mix with syrup.
Divide remaining batter in half and place half in pan, then the layer of chocolate batter.
Bake at 350\u00b0 for about 60 minutes.
Remove from pan immediately.