3 Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can yellow beans
1 can red kidney beans
1/2 c. minced green pepper
1/2 c. minced onion
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain beans, place in bowl and add pepper and onion.
Mix oil and vinegar; add sugar, salt and pepper.
Pour over mixture and toss.
Refrigerate, covered, for 12 to 24 hours.