Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine (do not use whipped)
1 small can evaporated milk (5 oz. size)
2 c. miniature marshmallows (or 2 handfuls)
1 tsp. vanilla
1 (12 oz.) bag chocolate chips or 2/3 c. peanut butter

Preparation

Put sugar, margarine and evaporated milk in microwaveproof dish (a casserole, 1 1/2-quart, with a lid).
Cover and microwave on Roast for 10 minutes.
Remove from microwave and stir until sugar is dissolved.
Recover and put back in microwave and cook an additional 5 minutes on Roast.
Remove from microwave and stir in marshmallows, vanilla and chocolate chips or peanut butter.
Stir until all melted.