Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 medium onion
1 c. butter, melted
1 pack Ritz crackers
1 egg
1/2 c. mayonnaise
1 can cream of mushroom soup

Preparation

Cut up cabbage and onion in casserole dish.
Put 1/2 butter over this.
Stir up egg, mayonnaise and soup; pour over cabbage. Crumble up crackers over this; pour rest of butter over mixture. Bake at 375\u00b0 for 35 to 40 minutes.