Roquefort Or Blue Cheese Salad Dressing - cooking recipe

Ingredients

1 pt. oil
1 c. lemon juice or less (according to taste)
2 tsp. onion juice
2 Tbsp. vinegar
1/2 tsp. dry mustard
1 tsp. salt
4 tsp. paprika
dash of pepper
1/2 lb. Blue or Roquefort cheese

Preparation

Makes 1 quart.\tBeat
all
ingredients,
except cheese, with mixer.
Crumble cheese into dressing.
Store in refrigerator, covered, until ready to use.
Shake well before serving.