Caesar Salad - cooking recipe

Ingredients

1 egg
1/2 c. cheese
1/2 c. oil
pepper to taste
1 Tbsp. lemon juice
garlic to taste
croutons
Italian bread (day old)
oil
parsley
garlic salt
1 large head romaine lettuce, cleaned and dry

Preparation

Put oil in pan; heat.
Take pieces of bread, put in pan and sprinkle parsley and garlic salt.
Cook until brown.
Remove from oil.
Put in paper towels.
Remove grease.
Place in brown bag to drain rest of grease off.
Mix lettuce and dressing, then croutons.