Sausage Cheese Balls - cooking recipe

Ingredients

2 lbs. (32 oz.) Jimmy Dean sausage (uncooked)
1 1/2 c. all purpose baking/biscuit mix
16 oz. sharp cheddar cheese (or 4 c. shredded)
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0.
Shred cheese and mix all ingredients. Form into 1-inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
For a firmer texture, add an extra 3 c. of biscuit mix and an extra 2 c. of cheese to above listed ingredients.
Makes about 6 doz. and can be frozen if uncooked.