Miss Elsie'S Jalapeno Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. Wesson oil
2 eggs
1 c. milk
1 can cream-style corn
1 onion, chopped
2 to 4 chopped jalapeno peppers

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.