Blueberry Upside-Down Pudding - cooking recipe

Ingredients

2 c. blueberries
3/4 c. sugar
1/4 c. shortening
1 egg
1 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk

Preparation

Pour washed blueberries into buttered casserole (1 1/2-quart size) and sprinkle with 1/4 cup sugar. Cream shortening, 1/2 cup sugar and 1 egg together.
Sift together flour, baking powder and salt. Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. Bake at 375\u00b0 for 45 minutes.
Spoon out while hot and serve with cream, whipped cream, ice cream or milk.
Makes 4 to 6 servings.