Vanilla Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk (cows)
2 Tbsp. butter
2 tsp. vanilla
12 oz. jar peanut butter
7 oz. jar marshmallow cream

Preparation

Cook first 3 ingredients until soft ball forms in cold water (at least 20 minutes after it starts to boil).
Remove from heat and add vanilla, peanut butter and marshmallow cream.
Mix well together and pour into buttered dish.
Place in fridge to cool, then cut into squares.
Keep in fridge or a cool place.