Hot Beef Sandwiches(Makes 100 Sandwiches) - cooking recipe

Ingredients

25 lb. boneless chuck roasts
4 qt. spaghetti sauce
2 qt. chopped dill pickles
1 qt. dill pickle juice
water

Preparation

Place roasts in roaster (may be left whole or cut up as stew meat).
Add spaghetti sauce, dill pickles and juice.
Add enough water to cover the meat. Cover and cook until meat is able to break apart easily, at 350\u00b0 for approximately 6 hours.
May be done in slow oven overnight.