English Cherubs - cooking recipe

Ingredients

1 c. firmly packed brown sugar, divided
1/2 c. butter or margarine, softened
1 1/3 c. all-purpose flour
dash of salt
2 eggs
1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. flaked coconut
1 c. chopped pecans

Preparation

Combine 1/2 cup brown sugar, butter, flour and dash of salt in a medium mixing bowl.
Mix until well combined (mixture will look dry).
Press in bottom of a greased 9-inch square pan.
Beat eggs until foamy.
Add remaining brown sugar, 1/2 cup sugar, vanilla and 1/4 teaspoon salt.
Mix well.
Stir in coconut and pecans. Spread over layer in pan.
Bake at 350\u00b0 for 30 minutes or until top is set and lightly browned.
Cool; cut into 1 1/2-inch squares.
Makes 3 dozen.