J. R.'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. ground pork
1/2 tsp. pepper
1 tsp. salt
1/4 tsp. sage
1 tsp. monosodium glutamate (may omit)
2 eggs, beaten
1/4 tsp. thyme
4 c. bread crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. water or bouillon
1/2 c. fresh parsley or 2 1/2 tsp. dried

Preparation

Preheat oven to 350\u00b0.
Mix ingredients thoroughly.
Shape into jelly roll on aluminum foil.
Wrap roll in foil and bake for 1 hour.
Uncover and bake for 30 more minutes.
Let stand for 5 minutes before slicing.