Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 beaten egg
1 c. milk
5 Tbsp. sugar
5 Tbsp. oil
1 tsp. salt
3 c. flour

Preparation

Blend yeast and water together well.
Then add beaten egg, milk, sugar, oil, salt and flour.
Mix well and refrigerate.
Use when needed.
Let rise 1 to 1 1/2 hours.
Bake at 350\u00b0 for 15 to 20 minutes until brown.