Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 oz.) pkg. spaghetti
3 c. cooked chicken, diced
1/2 c. chopped canned pimento
2 cans cream of mushroom soup (undiluted)
1 c. chicken broth
2 c. canned drained English peas
1 small onion, finely chopped
1 c. chopped celery
2 Tbsp. butter or margarine
3 c. grated Cheddar cheese
Accent, celery salt and pepper

Preparation

Cook spaghetti as directed on package.
Drain well.
Saute onion and celery until tender, but not brown.
Mix all ingredients.
Reserve 1 cup cheese.
Sprinkle with Accent, celery salt and pepper, then mix.
Place in buttered pans.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.