Cool Cream Of Corn Soup - cooking recipe

Ingredients

1 large onion, minced
3 cloves minced garlic
6 c. corn (off the cob)
1/2 c. diced celery
1/2 c. oatmeal/rolled oats
2 tsp. sea salt
5 c. water or soup stock
1/4 tsp. cumin or curry powder

Preparation

Place all ingredients in medium-sized saucepan.
Bring to boil, cover and simmer on low for 20 minutes.
Puree in blender or food processor until smooth.
Stir and taste.
If too thick, add a dash of water to thin slightly.
Ladle 8 ounces of soup into each bowl.