Hungarian Potato Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
4 medium potatoes, diced
1 1/2 tsp. salt
1 c. water
1/4 c. all-purpose flour
1 1/2 tsp. paprika
1 c. dairy sour cream
2 1/2 c. milk

Preparation

Cook onion in butter until tender.
Add potatoes, salt and 1 cup water.
Cover and cook 15 minutes or until tender.
Blend flour, paprika and sour cream until smooth.
Stir into potato mixture.
Add milk and heat until boiling, stirring.
Cook 1 minute and season to taste.