Chicken And Dumplings - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 onion
1 can cream of chicken soup
1 can chicken broth
1/2 stick butter

Preparation

Boil chicken with onion until tender; remove to cool.
Add to chicken broth the soup and butter.
Season with salt and pepper to taste.
Bring to a rolling boil and add dumpling squares one at a time.