Brown Sugar Casserole Pudding - cooking recipe

Ingredients

3/4 c. packed dark brown sugar
4 slices day old firm bread
2 Tbsp. margarine, at room temperature
1 c. raisins
1/4 tsp. cinnamon
3 large eggs
2 c. milk
1 Tbsp. dark rum or bourbon
1 tsp. vanilla
1/4 tsp. salt

Preparation

Sprinkle sugar over bottom of deep 1 1/2-quart casserole. Spread both sides of bread with margarine; cut in 1/2-inch cubes and arrange over sugar.
Sprinkle with raisins.
In a medium size bowl, beat eggs slightly with wooden spoon or whisk.
Beat in cinnamon, milk, rum or bourbon, vanilla and salt.
Pour over raisins.
Place in shallow pan; add hot water to pan to come 1-inch up sides of casserole.
Bake in 350\u00b0 oven 60 to 70 minutes until knife inserted near center comes out clean.
Remove
from water; let stand 10 minutes.
Loosen pudding at edges with thin knife.
Spoon into bowls.
Makes 6 servings.