Steak Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak
6 medium carrots
4 quartered potatoes
1 can condensed onion soup
1 tsp. salt
1/4 c. flour

Preparation

Salt steak; pound in flour.
Cut steak in 1-inch cubes.
Brown in skillet.
Put in casserole dish and add potatoes, carrots and onion soup.
Bake at 350\u00b0 for 1 1/2 hours.