Marshmallow Pineapple Icebox Dessert - cooking recipe

Ingredients

1 pt. cream, whipped
1 lb. marshmallows
1 c. milk
2 c. crushed pineapple
1/2 c. pecans, chopped
1 lb. vanilla wafers, crushed
1 stick butter

Preparation

Dissolve marshmallows in warmed, but not boiled milk.
Cool slightly.
Add whipped cream, pineapple and nuts.
Mix wafers and butter; pat in 9 x 13-inch pan.
Save a few crumbs to sprinkle on top.
Put pineapple mixture in pan.
Let stand in refrigerator 12 hours.