Microwave Bread Pudding - cooking recipe

Ingredients

6 to 8 slices torn bread (with crust)
2 c. milk
1 Tbsp. butter
2 beaten eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 c. raisins
1 tsp. vanilla
1/4 to 1/2 c. chopped pecans

Preparation

Microwave milk and butter on High for 3 minutes in a 9-inch round microwave dish. Stir in eggs, sugar, cinnamon, vanilla and raisins.
Stir to blend.
Add bread pieces and let soak for a minute or two.
Microwave on High for 7 minutes.
Let set 5 minutes before serving.