Curry Spiced Rice - cooking recipe

Ingredients

1/4 c. onion, chopped
3 Tbsp. butter or margarine
1 1/2 c. rice (uncooked)
2 tsp. allspice, ground
1/2 tsp. curry powder
1/4 tsp. turmeric
3 c. hot water
1/2 tsp. cayenne pepper

Preparation

In 3-quart casserole dish, combine onion and butter.
Cover with heavy-duty plastic wrap; microwave on High for 3 minutes. Stir in remaining ingredients; cover and microwave on High for 5 minutes.
Stir well.
Cover and microwave for another 20 minutes or until all liquid is absorbed.
Let stand 4 to 5 minutes.
Makes 6 servings.