Hurry Up English Trifle - cooking recipe

Ingredients

1 pkg. raspberry gelatin (family size)
1 loaf size pound cake
rum flavoring
1/2 pt. whipping cream
1 chocolate bar

Preparation

Make gelatin according to package directions plus rum flavoring.
Cut cake into 1-inch cubes and place them in the bottom of your serving bowl.
Pour the slightly cooled gelatin mixture over the cake and refrigerate until set firm.
Whip cream and 2 tablespoons of sugar until stiff and spoon over the top; swirl with a spatula.
Sprinkle with grated chocolate.
Delicious, light and easy.