Sweet Potato Pie - cooking recipe

Ingredients

1 unbaked pie crust (9-inch)
2 c. cooked mashed sweet potatoes
1/2 c. (1 stick) butter
1 1/2 c. sugar
3 eggs, well beaten
2 tsp. vanilla
1/4 c. evaporated milk
1/4 tsp. nutmeg

Preparation

Mash butter with hot potatoes. Beat in sugar, eggs, vanilla and milk. Add salt to taste; add nutmeg. Pour into unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes or until it won't shake when moved. Do not overcook; it will firm as it cools.