Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Melt morsels and butter; stir in crumbs and nuts.
Pour 1/2 of mixture into greased 13 x 9-inch.
Press firmly to line bottom of pan.