Pearl'S Strawberry Jello Mold - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 small pkg. strawberry jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen, sliced strawberries, thawed
1 (20 oz.) can crushed pineapple
1 c. chopped walnuts/pecans
1 pt. sour cream

Preparation

Dissolve jello with boiling water.
Then add strawberries and juice, pineapple with juice and nuts.
Mix.
Pour half into 13 x 9-inch pan or mold.
Refrigerate 1/2 hour to firm.
Leave remaining jello mixture out on counter.
Spread sour cream over chilled jello.
Pour remaining mixture on top of sour cream. Chill.
Makes 8 cups.