Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh broccoli, washed and cut into flowerets
1/2 to 2/3 c. stuffed green olives, chopped
4 hard-cooked eggs, chopped
1 small onion, chopped
1/4 c. sweet pickle relish
1 tsp. lemon juice
1/2 to 2/3 c. mayonnaise

Preparation

Combine all ingredients and place in refrigerator for a few hours.
Actually is better prepared day before serving and keeps well in refrigerator.