Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 c. butter, melted
1 tsp. salt
1 tsp. pepper
2 Tbsp. onion flakes (may substitute 1 tsp. onion powder)
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese, grated

Preparation

Thaw potatoes.
Mix everything together and pour into 9 x 12-inch casserole.
Bake 45 minutes at 350\u00b0.
Top with buttered corn flake crumbs the last 15 minutes of baking time.
This can be mixed a day ahead and refrigerated until ready to bake.