Wedding Soup - cooking recipe

Ingredients

1 large can chicken broth (46 oz.)
1/2 can water
1 lb. ground meat
1/4 c. Parmesan cheese
1 pkg. frozen chopped spinach
1/4 c. pastina noodles
2 eggs
2 Tbsp. Parmesan cheese

Preparation

Make ground meat and 1/4 cup Parmesan cheese into small meat balls.
Drop meat balls into boiling chicken broth.
Add spinach and noodles.
Cook to boiling for 5 minutes.