Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles
7 eggs
4 c. milk
1 c. sour cream (8 oz.)
8 oz. cream cheese
1/2 tsp. salt
1 c. sugar
1/4 lb. butter
2 tsp. vanilla

Preparation

Mix and bake in greased pan 1 hour at 350\u00b0.
Add 2 cans cherries after 1 hour and bake again for 15 minutes.