Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli
8 oz. pkg. Velveeta cheese, cut up
1/2 to 3/4 stick butter
1/4 lb. Ritz crackers (1 tube)
1 stick butter

Preparation

Cook broccoli as directed on the package.
Drain.
Melt 1/2 to 3/4 stick butter and cheese.
Stir butter and cheese until creamy smooth.
Mix with broccoli and pour into buttered casserole.
Top with crushed Ritz crackers which have been added to melted stick of butter.
Warm in 350\u00b0 oven for 20 to 25 minutes.