Taco Dip - cooking recipe

Ingredients

16 oz. sour cream
1/2 bottle taco sauce
1 bag Tostitos, Doritos (your choice)
1 1/2 c. shredded lettuce
1 tomato, finely chopped
1/4 c. diced onion
1/2 c. sliced black olives
1 c. shredded sharp Cheddar cheese

Preparation

Spread sour cream on bottom of a 10-inch quiche or pie plate. Can also use a large platter.
Layer taco sauce on top of sour cream.
Sprinkle with lettuce.
Add tomatoes, olives, and onion. Top with cheese.
Scoop up with Tostitos.