Buttermilk Pie 1 - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. flour (self-rising)
1 (9-inch) pie shell
3/4 c. buttermilk
1/2 stick oleo, melted
1 1/2 tsp. vanilla

Preparation

Beat eggs. Combine buttermilk, flour, sugar, oleo and vanilla. Blend well. Bake 10 minutes at 275\u00b0; increase to 300\u00b0 for 50 minutes. Use unbaked pie shell.