Mint-Wine Lamb Chops - cooking recipe

Ingredients

8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.)
2 Tbsp. dry white wine or apple juice
2 Tbsp. honey
1 tsp. chopped fresh or 1/4 tsp. dried mint leaves
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Set oven on broil; trim fat from chops.
Mix remaining ingredients.
Brush chops with wine mixture.
Place lamb on rack in broiler pan.
Broil 3 to 4 inches from heat about 4 minutes or until brown.
Brush again with wine mixture.
Turn chops and brush the other side.
Broil 5 to 7 minutes longer for medium doneness (160\u00b0).
Makes 8 servings.