Jewish Coffee Cake - cooking recipe

Ingredients

1 pt. sour cream
1 tsp. sifted baking soda
1/2 lb. butter
4 eggs
2 c. sugar
1 tsp. vanilla
4 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 c. sugar
1/2 c. nuts
2 tsp. to 2 Tbsp. cinnamon to taste

Preparation

Preheat oven to 350\u00b0.
Mix together sour cream and baking soda and set aside.