Hot Chicken Salad - cooking recipe

Ingredients

2 c. cut up cooked chicken
2 c. thinly sliced celery
1 c. croutons
1 c. mayonnaise
1/2 c. slivered almonds
2 Tbsp. lemon juice
2 tsp. instant minced onions
1/2 tsp. salt
1/2 c. grated Cheddar cheese
1 c. potato chips

Preparation

Heat oven to 450\u00b0.
Mix together all ingredients except cheese and potato chips.
Put in casserole.
Top with cheese and chips. Bake, uncovered, 10 to 15 minutes or until bubbly.