Strawberry Pie - cooking recipe

Ingredients

1 large can Carnation milk (put in freezer for 1 hour)
1 pkg. frozen strawberries
1 c. sugar
2 eggs, slightly beaten
1 large pkg. strawberry Jell-O

Preparation

Let strawberries, sugar and eggs boil for 2 minutes (stirring the 2 minutes).
Remove and add Jell-O.
Set aside and let cool. Beat the Carnation milk until it stands in peaks (may add a little lemon juice until stands in peaks).
Fold into Jell-O mixture. Pour into 2 graham cracker crust pie shells.
Refrigerate overnight.