Salmon Stew - cooking recipe

Ingredients

2 cans pink salmon
4 medium Irish potatoes
2 onions
2 or 3 carrots
2 cans cream of celery soup
water
1 Tbsp. butter or margarine
salt and pepper
3/4 c. milk

Preparation

Slice potatoes, onions and carrots; place them in a large pot and cover with water.
Add butter, salt and pepper; then cook vegetables until almost done.
Stir in salmon and soup.
Turn off heat.
Stir in milk and serve.