Sour Cream Fudge - cooking recipe

Ingredients

1/2 c. butter or 1 stick oleo
2 c. sugar
2 Tbsp. cocoa
2 Tbsp. white Karo
1/2 c. sour cream
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt butter or oleo.
Combine sugar, cocoa, Karo and sour cream in pan and add to melted oleo.
Cook 3 or 4 minutes (soft ball in cold water).
Remove from heat.
Add vanilla.
Place pan in cold water for 2 minutes.
Add chopped nuts.
Beat until it looks thick. Use an 8 x 8-inch greased pan.