Sante Fe Chicken - cooking recipe

Ingredients

1 large ripe avocado
2 small ripe tomatoes, cut in wedges
1 small onion, diced
1 large clove garlic, crushed
2 Tbsp. chopped cilantro
3 Tbsp. lime juice
1 1/2 tsp. salt
pepper to taste
1/2 tsp. chili powder
4 large corn tortillas
3 Tbsp. vegetable oil
4 skinless, boneless chicken breasts (about 1 lb.)
1 Tbsp. butter or margarine
1 Tbsp. orange marmalade
lime wedges (to garnish)

Preparation

Peel avocado and cut into 1-inch chunks.
Place in medium bowl with tomatoes, onion, garlic and cilantro.
Sprinkle with 2 tablespoons lime juice, 1 teaspoon salt and pepper to taste.
Toss gently, cover and refrigerate.