Summer Squash And Zucchini Casserole - cooking recipe

Ingredients

2 medium yellow summer squash, diced
1 small onion, chopped
1 c. grated Parmesan cheese
1/8 tsp. pepper
1/2 tsp. salt
1 medium zucchini, diced
1 1/2 c. shredded Monterey Jack cheese
2 eggs, beaten
1 1/2 c. milk
1 c. Minute rice
1/2 tsp. Italian seasoning

Preparation

Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375\u00b0 for 35 minutes or until liquid is absorbed.